Jimmy Johns 2 Original Roast Beef
Four US engineering students were brainstorming the perfect invention for their product design course, when tiffin inspiration -- literally -- cruel into their laps.
"Erin was eating a burrito and the tortilla opened all over her," one of the four, Tyler Guarino tells CNN. "Information technology hit her and so -- this is a problem that we can solve."
Guarino, Erin Walsh, Marie Eric and Rachel Nie were seniors at Johns Hopkins University in Baltimore when they embarked on their mission to create an edible tape that could hold wraps and burritos together last year.
Today, they are proud of their prototype production, dubbed "Tastee Tape."
Guarino said the team spent months studying "normal tape" and the elements it consists of -- a backbone that holds its construction together and an agglutinative that makes it stick to surfaces -- to endeavour to find their "edible counterparts."
They had three main criteria for their record: It needed to be clear and colorless, take no taste and no noticeable texture. Afterward testing various combinations, they hit on the magic recipe, which is also gluten free and suitable for vegans.
People are besides reading…
"We tested almost 50 different formulations" before finding the winning "Tastee Tape" recipe, Guarino says.
The exact ingredients are a closely guarded secret due to a pending patent application, only the team says everything used is "edible, nutrient safe, GRAS [by and large recognized as safe], and are mutual nutrient ingredients or additives."
There are three uncomplicated steps to using Tastee Tape, Guarino explains. The first is peeling a strip from its waxed paper sheet. Side by side, is wetting it to actuate the record, earlier finally, applying information technology to your tightly wrapped tortilla with force per unit area.
The team's current prototype consists of tape strips on wax paper, but they also hope to packet it on a ringlet similar ordinary office tape.
On Monday, the team graduated from college with Guarino expressing how Tastee Record's journey to date has been "actually heady."
"We have learned so much about product design, prototyping, and patenting. We are all actually grateful that we had this opportunity before we graduated as information technology has taught us so many valuable skills," he said, adding that he and teammate Marie Eric would be staying on another year at JHU to complete a Masters', and in that fourth dimension, will continue working on the product.
50 most popular chain restaurants in America
50 nearly pop chain restaurants in America
With the advent of Large Data, it's now easier than e'er to quantify what people like around the globe. When it comes to food, Americans have particularly specific opinions. American dining brands accept a long and storied history, and whether it's fast food, fast-coincidental, high-terminate, or super cheap, U.S. restaurants offer something for almost everyone.
What'southward articulate most U.S. dining habits is that people love options. Restaurants beyond America are chock-full of variety, mixing foods from various regions and cultures into steaming melting pots of deliciousness.
Stacker analyzed 2022 Q1 data from YouGov to rank the 50 most popular chain restaurants in the U.S. The rating agency surveys people on a daily basis across a diversity of areas—such every bit culture, politics, and business concern—to determine what people like and dislike. YouGov's overall positive opinion scores represent the per centum of people who had a positive response out of those surveyed, and they are also broken down by generation—babe boomers, Gen Xers, and millennials.
Read on for a look at America'due south vast and divergent diverseness of chain restaurants.
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#50. Panda Express
- Positive opinion score: 48%
--- Popularity among boomers: 48%
--- Popularity amid Gen X: twoscore%
--- Popularity amongst millennials: 52%
A subsidiary of the Panda Restaurant Grouping, Panda Express started equally a formal, sit-down restaurant, called Panda Inn, in Pasadena, California, in 1973. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the expanse's market. Their success allowed them to open up a number of similar restaurants in the surrounding customs.
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the visitor, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Limited. There are at present more than two,200 Panda Express restaurants.
#49. Bailiwick of jersey Mike's Subs
- Positive stance score: 48%
--- Popularity amidst boomers: 47%
--- Popularity among Gen Ten: 50%
--- Popularity amongst millennials: 46%
The original Jersey Mike's Subs opened in a popular Bailiwick of jersey Shore boondocks, Indicate Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder, and afterward opening a scattering of outlet stores in the area, began franchising in 1987. Today, there are over 2,000 Bailiwick of jersey Mike's restaurants in the United States, equally well as a couple of stores in Australia and Canada.
#48. Auntie Anne's
- Positive opinion score: 49%
--- Popularity among boomers: 41%
--- Popularity among Gen X: 51%
--- Popularity among millennials: 55%
Auntie Anne's was started in 1988 at a Pennsylvania farmers market. Founder Anne Beiler began selling her soft, freshly baked pretzels in an try to fund her dream of providing free family counseling services for her community. To this day, the visitor makes giving back a priority, partnering with Alex's Lemonade Stand Foundation to find a cure for childhood cancer.
#47. Quiznos
- Positive opinion score: 49%
--- Popularity amidst boomers: 44%
--- Popularity among Gen X: 51%
--- Popularity among millennials: 55%
Not many concatenation restaurants tin can claim they were started by acclaimed chefs, simply Quiznos can. Jimmy Lambatos, who had previously worked at Colorado Mine Company (a steakhouse in Glendale, Colorado), opened his ain sandwich shop in Denver in 1981. The restaurateur claimed the unique heated subs he sold at Quiznos were inspired past the sandwiches he ate during his babyhood living on Long Isle.
In 1987, Lambatos sold his chain to a franchisee named Rick Schaden, who grew the chain to 5,000 restaurants in its heyday back in 2006. Equally of 2021, at that place were 255 locations in the U.Due south.
#46. Gold Corral
- Positive opinion score: 49%
--- Popularity among boomers: 54%
--- Popularity amidst Gen X: 47%
--- Popularity among millennials: 48%
Golden Corral's stated mission is to "offer guests real, wholesome foods in a family-friendly atmosphere and at a great value." The restaurant, which opened in 1973, is a buffet-mode eatery offering up classic American dishes, from salads and pizzas to fried chicken and ribs. Golden Corral has more than than 400 locations around the United States.
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#45. Hard Rock Cafe
- Positive opinion score: 51%
--- Popularity among boomers: fifty%
--- Popularity amongst Gen Ten: 58%
--- Popularity among millennials: 50%
What started as a small-themed restaurant in London in 1971 has since turned into a megafranchise with 185 cafés, more than two dozen hotels, and multiple casinos all over the world. Two Americans, Isaac Tigrett and Peter Morton, just wanted a good burger in the U.K.; when they couldn't find one, they started their ain visitor. The cafés are renowned for their extensive collections of rock 'n' gyre memorabilia that hang on every free space in the restaurants, likewise as regularly scheduled live concerts at many of the venues. The food generally consists of burgers, chips, sandwiches, steaks, and other American favorites.
#44. Buffalo Wild Wings
- Positive stance score: 51%
--- Popularity among boomers: 47%
--- Popularity among Gen X: 51%
--- Popularity amid millennials: 56%
When Jim Disbrow and Scott Lowery were living in Ohio in 1982, they had a hankering for Buffalo-mode wings—only they realized in that location was nowhere to satiate their peckish. Equally a event, the two men opened their ain eating house, and Buffalo Wild Wings has since turned into an international craze with more than i,000 locations around the globe. The restaurant is known for its Buffalo-style wings, merely it's also a sports bar that serves sandwiches, wraps, burgers, and lots of cold brews.
#43. Chipotle Mexican Grill
- Positive opinion score: 52%
--- Popularity amidst boomers: 46%
--- Popularity amongst Gen X: 56%
--- Popularity among millennials: 52%
Based in Denver, Chipotle serves up real food with no bogus colors, flavors, or preservatives. The burrito and bowl spot has more than 2,400 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and improve control the quality of their ingredients. McDonald's was an early on and major investor but has since divested entirely.
#42. Nathan's Famous
- Positive opinion score: 52%
--- Popularity amongst boomers: 56%
--- Popularity among Gen X: 47%
--- Popularity among millennials: 52%
Polish Jewish immigrant Nathan Handwerker opened upward the first Nathan's Famous hot canis familiaris stand on Coney Isle in 1916. Young man immigrants flocked to his Brooklyn store, eager to get their hands on his frankfurters, which were seasoned with his wife Ida's secret blend and sold for just a nickel.
In 1959, Nathan's son, Murray Handwerker, began opening other branches of the restaurant in New York City, and by 2001, there were locations in every state in America besides as in several countries around the world. Today, the chain is the official hotdog sponsor of the MLB, runs its own almanac hot canis familiaris eating contest on the Fourth of July, and also sells a line of products in grocery stores beyond the country.
#41. Fiddling Caesars
- Positive opinion score: 52%
--- Popularity among boomers: 47%
--- Popularity amidst Gen X: 58%
--- Popularity among millennials: 53%
Petty Caesars was started by a husband-and-wife team in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling 2 pizzas for the price of one. Today, the chain has thousands of locations around the world and is but as well-known for its sit-down restaurants as information technology is for delivery and conduct-out.
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#xl. TGI Fri's
- Positive opinion score: 52%
--- Popularity amidst boomers: 54%
--- Popularity among Gen 10: 51%
--- Popularity amidst millennials: 55%
TGI Friday's began as a cocktail bar that catered to single folks on New York Metropolis's Upper East Side. Alan Stillman opened the starting time location in 1965, and it was an instant success. Two years afterward, Stillman began franchising, and it was these early suburban locations, which focused on nutrient and a family atmosphere rather than existence a identify for attractive young 20-somethings to be seen, that transformed it into the diner-fashion restaurant we know it equally today. Equally of 2022, there are 900 TGI Friday's locations in lx countries around the world.
#39. Papa John'due south
- Positive stance score: 53%
--- Popularity among boomers: 50%
--- Popularity amid Gen Ten: fifty%
--- Popularity amid millennials: 56%
Although its founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, the franchise is withal going potent with more than 3,000 locations around the United states of america. Papa John's was founded past Schnatter in 1984 and is known for its signature dipping sauce that separates it from other pizza delivery chains similar Domino's and Pizza Hut.
#38. Chili's
- Positive opinion score: 53%
--- Popularity amid boomers: 54%
--- Popularity amid Gen X: 55%
--- Popularity among millennials: 52%
After falling in love with chili cook-offs, Chili'due south Grill & Bar founder Larry Lavine decided to open up his own restaurant in Texas in 1975 to share that love with the world. Chili's concept was always a family-friendly, casual dining eatery at reasonable prices, and that mantra remains to this twenty-four hour period. The sit-down eatery is known for its burgers, fajitas, and all kinds of American fare at more 1,000 locations across the earth.
#37. Boston Market place
- Positive opinion score: 53%
--- Popularity among boomers: 57%
--- Popularity among Gen X: 54%
--- Popularity amongst millennials: 52%
Originally called Boston Chicken when it was founded in 1985 in Newton, Massachusetts, Boston Marketplace is an inexpensive rotisserie chicken eating house with nearly 350 locations across the United states of america. The company changed its name in 1995 subsequently expanding its menu to include ribs, meatloaf, turkey, and a bevy of savory sides.
#36. White Castle
- Positive opinion score: 54%
--- Popularity amidst boomers: 58%
--- Popularity amid Gen X: 53%
--- Popularity among millennials: 57%
White Castle began in Whiticha, Kansas, in 1921 and claims it'due south "the first fast-food hamburger chain in the earth." The make's focus on cleanliness, quality, and an affordable price point has been credited with convincing Americans that hamburgers (which had previously been viewed every bit an unsanitary and unsafe option) were good, salubrious, and prophylactic to eat. The company, which has never franchised and wholly owns every location, currently operates about 349 locations in but xiv states, primarily in the Midwest and on the E Coast.
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#35. LongHorn Steakhouse
- Positive opinion score: 54%
--- Popularity among boomers: 57%
--- Popularity among Gen X: 56%
--- Popularity among millennials: 49%
Kickoff opened in 1981 in Atlanta as LongHorn Steaks Eatery & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 450 locations around the United States. The chain is endemic and operated by Darden Restaurants, whose portfolio besides includes the Olive Garden, Yard Firm, and The Majuscule Grille. Apparently known for its steaks, LongHorn Steakhouse too serves burgers, sandwiches, ribs, chicken, and fish.
#34. 5 Guys
- Positive opinion score: 54%
--- Popularity among boomers: 53%
--- Popularity amongst Gen X: 54%
--- Popularity among millennials: 56%
The name 5 Guys is derived from founders Jerry Murrell and his four sons Ben, Jim, Chad, and Matt. The family-owned concern got its start in the Washington D.C. surface area in 1986 and has since expanded to more than one,500 locations in the Us and around the globe. Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment know nearly its cloak-and-dagger menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, and then-named for former United States President Barack Obama'due south special society: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
#33. A&W Restaurants
- Positive opinion score: 55%
--- Popularity amidst boomers: 64%
--- Popularity amid Gen X: 52%
--- Popularity amongst millennials: 44%
This fast-nutrient chain was outset popularized back in 1919 as a root beer stand up in California. With the appearance of Prohibition in the 1920s, A&W played on the proper noun "root beer" to attract booze drinkers to its establishment. Today, A&W is still famous for its draft-style root beer, root beer floats, and sizzling burgers. A&W'south root beer was and then pop that the company began selling the potable in bottles and cans. The company now has locations across the globe and is office of a conglomerate that includes Dr. Pepper, Snapple, and 7 Up.
#32. Mrs. Fields
- Positive opinion score: 55%
--- Popularity amongst boomers: 64%
--- Popularity amongst Gen Ten: 62%
--- Popularity among millennials: 45%
In 1977, Debbi Fields opened the offset Mrs. Fields store in Palo Alto, California, which served warm and fresh cookies to its patrons. The parent company, Famous Brands International, purchased TCBY, the state'south first frozen yogurt concatenation, in the 1990s. Today, the company is headquartered in Broomfield, Colorado, and there are more than than 250 franchise locations around the world.
#31. Red Robin
- Positive opinion score: 55%
--- Popularity amidst boomers: 54%
--- Popularity among Gen X: 54%
--- Popularity among millennials: 57%
Founded in Seattle in 1940, the original name of the eating house was Sam's Red Robin. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapid expansion beyond the state. Today, there are more 500 Red Robin restaurants, which are considered coincidental dining spots with American fare like burgers, sandwiches, and fried appetizers.
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#thirty. Waffle House
- Positive opinion score: 56%
--- Popularity among boomers: 59%
--- Popularity among Gen X: 52%
--- Popularity among millennials: 54%
Waffle Firm is one of the biggest franchises in the United States, consisting of more than 2,000 locations beyond 25 states. The start Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle Firm is open 24 hours a day, 365 days a year, and serves reasonably priced waffles (of course), as well equally omelets, melts, steak and eggs, burgers, and sandwiches.
#29. Marie Callender'due south
- Positive stance score: 56%
--- Popularity among boomers: 71%
--- Popularity amidst Gen Ten: 52%
--- Popularity among millennials: 43%
Marie Callender was a real person who started selling her home-baked pies to supplement her family's income in the early on 1940s. Callender, her husband Carl, and their son Don soon turned the small delivery business into a thriving bakery delivering pies to restaurants around Orange Canton, California. Pretty soon, the delivery business organization turned into a retail business organisation with pie shops around California and across. Today, Marie Callender operates around 30 stores in the U.s. that serve a wide variety of pies. It is besides a sit-down restaurant chain offer burgers, sandwiches, salads, and other American favorites, such as meatloaf and roasted turkey.
#28. Denny's
- Positive opinion score: 56%
--- Popularity among boomers: 59%
--- Popularity among Gen X: 63%
--- Popularity amongst millennials: 49%
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, where they aimed to serve the best java and donuts 24 hours a day. The name was changed to Denny'southward Coffee Shops in 1959 and then finally Denny's in 1961. Since then, the breakfast joint—which is still open up 24 hours each day—has expanded around the earth with more than ane,600 restaurants. Denny's is typically known for its diner-fashion ambiance and breakfast items, but the restaurant also serves burgers, steaks, and other American fare throughout the day.
#27. Cold Stone Creamery
- Positive opinion score: 56%
--- Popularity among boomers: 56%
--- Popularity among Gen X: 60%
--- Popularity among millennials: 55%
Cold Stone Creamery is an water ice cream parlor chain where sugary treats are made to gild. Common cold Stone's specialty is mixing up ice cream flavors atop a sixteen-caste granite slab with a choice of numerous toppings. Cold Stone started in Tempe, Arizona, in 1988, and at present has more than 1,000 locations. Today, the visitor is owned past Kahala Brands, which too has Baja Fresh, Blimpie, and Pinkberry in its portfolio.
#26. Blood-red Lobster
- Positive stance score: 58%
--- Popularity among boomers: 63%
--- Popularity among Gen X: 61%
--- Popularity amid millennials: 48%
Bill Darden started Ruby Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than than 700 Red Lobster joints effectually the world. Cherry Lobster is a family-friendly restaurant whose mission is to bring inexpensive seafood to the masses. The bill of fare always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides. Scarlet Lobster was formerly office of the Darden Restaurants group, which also counts Yard House, LongHorn Steakhouse, and The Capital Grille in its portfolio. At present, it is owned by Golden Gate Capital.
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#25. McDonald'south
- Positive opinion score: 58%
--- Popularity among boomers: 54%
--- Popularity among Gen X: 58%
--- Popularity amid millennials: 61%
Though Ray Kroc is credited with McDonald's meteoric ascension around the world, the fast-food burger articulation was actually started by Dick and Maurice McDonald in San Bernardino, California. After eating at the restaurant, Kroc was then impressed that he started franchising and bought the exclusive rights to McDonald's in 1961. Today, the fast-food chain—known for burgers, chips, and drive-thrus—is i of the most recognizable brands on the planet with over thirty,000 restaurants and billions of dollars in sales.
#24. Outback Steakhouse
- Positive opinion score: 58%
--- Popularity amongst boomers: 62%
--- Popularity among Gen Ten: 59%
--- Popularity amid millennials: 56%
Despite its name, Outback Steakhouse is just an Australian-inspired steak restaurant; information technology was founded in Tampa, Florida, in 1988. The eatery initially differentiated itself by providing tiptop-quality steaks at reasonable prices, placing information technology in the middle betwixt depression-end meat spots and high-terminate steak joints. The family-friendly establishment is known for steaks, of grade, but besides creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
#23. Cracker Barrel
- Positive stance score: 58%
--- Popularity amidst boomers: 68%
--- Popularity among Gen 10: 55%
--- Popularity amid millennials: l%
With a Southern country ethos based on warm hospitality and domicile-style food, Cracker Barrel has been a roadside staple since 1969. The function eating place, part gift shop got its start in Tennessee as a family-friendly, sit-down restaurant. In that location are now more than 600 Cracker Barrels around the country, and they tin usually be plant shut to highways, as they're known to attract long-booty commuters with their food and general stores.
#22. Popeyes
- Positive stance score: 59%
--- Popularity amid boomers: 57%
--- Popularity among Gen 10: 58%
--- Popularity among millennials: 66%
New Orleans has a long and savory culinary history, and that's where Popeyes Louisiana Kitchen was built-in and bred. Founded in 1972, Popeyes was launched by Al Copeland and reportedly takes its name from Detective Jimmy "Popeye" Doyle from the motion picture "The French Connection." Today, Popeyes is known for its succulent and inexpensive fried chicken in restaurants around the world. There are currently more than 2,600 outlets and growing.
#21. Taco Bell
- Positive opinion score: 59%
--- Popularity amidst boomers: 61%
--- Popularity amongst Gen X: 58%
--- Popularity among millennials: 55%
Founded by Glen Bell in San Bernardino, California, Taco Bell was originally a hot dog stand called Bell's Drive-In and Taco Tia in 1954. Bell opened his get-go Taco Bell in 1962 and began franchising outlets around Los Angeles and beyond. The fast-food Mexican eatery became one of the fastest-growing brands in the world, and there are now upwards of 7,000 locations. Bell eventually sold his pale in Taco Bong to PepsiCo, which then sold to Yum! Brands, which also owns Pizza Hut and Kentucky Fried Chicken.
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#20. Texas Roadhouse
- Positive stance score: 59%
--- Popularity among boomers: 65%
--- Popularity among Gen X: 61%
--- Popularity among millennials: 55%
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has origins in Clarksville, Indiana. Opened by Wayne Kent Taylor in 1993, the eatery has more than 600 locations around the world including the Usa, Indonesia, and Turkey. The family-friendly restaurant is known for its variety of paw-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
#19. KFC
- Positive opinion score: 59%
--- Popularity among boomers: 61%
--- Popularity among Gen X: 58%
--- Popularity among millennials: 57%
The secrecy around Kentucky Fried Chicken'due south special recipe remains shrouded in mystery, but the fast-food chain is equally popular as always, boasting 24,000 outlets around the world. Col. Harland Sanders created KFC's famous fried craven in 1940 and grew the company into the multibillion-dollar behemoth it is today. KFC is known for its buckets of fried chicken, forth with sandwiches and sides that include everything from mac and cheese and corn to green beans and potatoes.
#18. Arby's
- Positive opinion score: 59%
--- Popularity among boomers: 65%
--- Popularity amidst Gen X: 55%
--- Popularity amongst millennials: 59%
The proper name Arby's comes from its founders Leroy and Forrest Raffel, known as the Raffel Brothers—hence R.B.'s. The brothers were looking to start a fast-nutrient franchise that would be different than the popular burger chains. As a issue, they landed on freshly sliced roast beef sandwiches; the company's been growing ever since. Arby'due south slogan, "Nosotros have the meats," still holds true, as the sandwich store serves everything from roast beef and turkey to brisket and Italian subs.
#17. Olive Garden
- Positive opinion score: 60%
--- Popularity among boomers: 64%
--- Popularity among Gen X: lx%
--- Popularity among millennials: 56%
The Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the depository financial institution. The company was originally founded every bit a sectionalization of General Mills in 1982 and is famous for its menu items and specials similar unlimited breadsticks, salads, soups, and never-ending pasta bowls. Today, in that location are 900 Olive Gardens. The company is part of the Darden Restaurants Grouping that includes Yard House, LongHorn Steakhouse, and The Upper-case letter Grille.
#16. Applebee's Neighborhood Grill + Bar
- Positive opinion score: lx%
--- Popularity among boomers: 58%
--- Popularity among Gen 10: 55%
--- Popularity amidst millennials: 63%
With over 2,000 locations, Applebee'due south Neighborhood Grill + Bar is a fast-coincidental dining spot that is now ubiquitous around the world. With slogans similar "Eating good in the neighborhood," Applebee'due south solidified itself as a family dining destination with reasonable prices. The company beginning broke ground in 1980 in Atlanta and has been expanding ever since with American classics like sandwiches, burgers, ribs, pastas, and fried appetizers. Today, Applebee's is part of a dining group that also includes IHOP.
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#15. Burger King
- Positive opinion score: 60%
--- Popularity among boomers: 66%
--- Popularity amidst Gen 10: 61%
--- Popularity among millennials: 56%
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in 1953 in Florida. The name inverse to Burger King in 1954, and explosive growth has connected since. Today, Burger Male monarch has more than 18,000 locations around the earth and serves a variety of fast-food items like charbroiled burgers, fries, chicken, and even breakfast items.
#14. Chick-fil-A
- Positive stance score: 62%
--- Popularity among boomers: 61%
--- Popularity among Gen X: 63%
--- Popularity amidst millennials: 57%
Founded as the Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-nutrient chain that specializes in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, and because of that, Chick-fil-A is ever closed on Sundays. It has too seen its fair share of controversy. Fifty-fifty though there are more than than two,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency throughout by selling the aforementioned chicken sandwiches, nuggets, strips, and wraps at all its locations.
#xiii. Sonic
- Positive opinion score: 62%
--- Popularity amongst boomers: 58%
--- Popularity among Gen X: 61%
--- Popularity among millennials: 69%
When Sonic kickoff opened in Oklahoma in 1953, it was considered revolutionary for its ordering procedure. Customers could drive into a lane, order through a speaker, and never leave their cars as their food was brought out to them. The company still features carhops (aka servers on skates) and now, there are more than 3,000 establishments beyond the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is role of a eatery group that also includes Buffalo Wild Wings and Arby's.
#12. Subway
- Positive stance score: 62%
--- Popularity amid boomers: 64%
--- Popularity among Gen Ten: 60%
--- Popularity among millennials: 61%
When nuclear physicist Peter Buck loaned Fred DeLuca $1,000 to open up a sub sandwich shop in 1965, the seeds of Subway were officially planted. The first store was located in Bridgeport, Connecticut, and franchises began popping up soon later. The official Subway name was offset used in 1968; since then, the fast-food sandwich chain has grown to over 40,000 locations around the world. The restaurant itself is known for its wide-ranging card of sub sandwiches, merely too salads, wraps, and some breakfast items.
#11. Panera Bread
- Positive opinion score: 63%
--- Popularity among boomers: 63%
--- Popularity among Gen Ten: 63%
--- Popularity among millennials: 60%
Panera Breadstuff really started as the St. Louis Bread Visitor in Missouri in 1987. When information technology was purchased by Au Bon Hurting in 1993, the name was changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and a variety of pastries, soups, and salads. Panera has more than than 2,300 locations in the United States and Canada, and today information technology'due south owned by JAB Holding Company, a European group whose portfolio also includes Pret A Manger and Peet's Coffee.
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#10. Domino's
- Positive opinion score: 63%
--- Popularity among boomers: 59%
--- Popularity among Gen X: 62%
--- Popularity among millennials: 65%
Domino's Pizza used to be called DomiNick'southward, but the name was inverse later brothers Tom and James Monoghan bought the eatery for $500. Domino's concept was founded on delivering hot pizza to homes in a timely manner, and its meteoric success now equates to more than 17,000 restaurants in more than 90 countries. In add-on to pizza, Domino's includes fabricated-to-club salads, sides, and sandwiches on its menu.
#nine. The Cheesecake Factory
- Positive opinion score: 63%
--- Popularity among boomers: 64%
--- Popularity among Gen Ten: 59%
--- Popularity amongst millennials: 62%
Anyone who has ever eaten at a The Cheesecake Mill knows the menu tin be overwhelming, with its countless pages of nutrient items. But the restaurant had much humbler beginnings as a small-scale salad and sandwich store in Beverly Hills, California, with a diversity of cheesecakes that all fit on a i-folio card. Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with more than 200 outlets around the world serving everything from soups, salads, and appetizers to pastas, sandwiches, burgers, and of course, a large multifariousness of cheesecakes.
#8. IHOP
- Positive opinion score: 64%
--- Popularity amidst boomers: 62%
--- Popularity among Gen 10: 70%
--- Popularity amidst millennials: 59%
IHOP has been an American breakfast staple since information technology opened in 1958. The shortened name IHOP was coined nearly 15 years later and is now the official name of the visitor. Serving pancakes at more 1,800 restaurants around the world, IHOP is a family unit-friendly enterprise known for clever branding and iconic card items like the Rooty Tooty Fresh 'N Fruity Pancakes, Signature Pancake Sliders, and other savory dishes. It started as a breakfast-but restaurant, merely today, the restaurants have sandwiches, burgers, and other lunch and dinner items.
#seven. Cinnabon
- Positive stance score: 65%
--- Popularity amid boomers: 66%
--- Popularity amongst Gen X: 65%
--- Popularity among millennials: 64%
Cinnabon'southward mission was to create the earth'southward greatest cinnamon curlicue, and with the level of success the visitor has achieved, it might just take accomplished that feat. The pocket-sized cinnamon curl shop started in Seattle in 1985 and has grown to more i,200 locations around the world. Cinnabon is more bakery than a sit-downwardly eating place, and it serves a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is endemic by Focus Brands, which also owns Auntie Anne's, Jamba Juice, and Schlotzsky'due south.
#6. Pizza Hut
- Positive opinion score: 65%
--- Popularity among boomers: 66%
--- Popularity among Gen X: 67%
--- Popularity amid millennials: 64%
Known for its iconic cerise roofs, Pizza Hut is a part sit-down restaurant, office carry-out spot, and part pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, today, there are more than eighteen,000 locations around the earth. Pizza Hut is also famous for its pizza innovations, trotting out items similar stuffed crusts with melted cheese, a calzone-like pizza concoction chosen the P'zone, and the Dippin' Strips pizza, which features pieces that can be pulled off and dipped in marinara sauce.
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#5. Dunkin'
- Positive stance score: 66%
--- Popularity among boomers: 67%
--- Popularity among Gen X: 63%
--- Popularity among millennials: 65%
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut store founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for the circular and sweet, Dunkin' has since opened more than 12,000 locations globally. While donuts are the specialty, the visitor's coffee also garners praise and the shops have expanded their menus to include sandwiches, wraps, and bagels.
#4. Krispy Kreme
- Positive opinion score: 67%
--- Popularity among boomers: 69%
--- Popularity among Gen X: 68%
--- Popularity among millennials: 65%
The undercover to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since so, the wafting scents of Krispy Kreme's addictive donuts have cascaded over cities effectually the world. There are now more than 1,000 Krispy Kreme donut shops that provide customers with everything from the original glazed and strawberry-filled to Oreo Cookies and Kreme and donut holes.
#three. Wendy's
- Positive opinion score: 69%
--- Popularity among boomers: 71%
--- Popularity among Gen X: 69%
--- Popularity amid millennials: 68%
Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's was offset opened in Columbus, Ohio, in 1969. Known for its square-shaped burger patties, Wendy's was 1 of the start of the big chains to adopt a drive-thru window. Wendy'due south popularity has been additional by its creative advertizing campaigns, such equally its 1984 "Where's the Beef?" ad. Today there are more than than 6,000 locations around the world serving the same foursquare-shaped burgers, fries, baked potatoes, and Frostys.
#2. Dairy Queen
- Positive opinion score: 71%
--- Popularity among boomers: 77%
--- Popularity amid Gen X: 75%
--- Popularity amidst millennials: 63%
The outset Dairy Queen store opened in 1940 in Joliet, Illinois, later co-founder John Fremont McCullough developed a formula for soft-serve ice foam. McCullough opened the shop with Sherb Noble, and the make has been expanding e'er since. Known for its water ice cream, Dairy Queen is also famous for sweetness-care for inventions similar the Peanut Buster Parfait and the Blizzard. Dairy Queen is much more than just an water ice cream shop these days, as it besides serves burgers, sandwiches, hot dogs, and chips. There are more than six,800 Dairy Queen locations around the world and the uber-pop brand shows no sign of slowing down.
#1. Baskin-Robbins
- Positive opinion score: 74%
--- Popularity amongst boomers: 79%
--- Popularity among Gen Ten: 77%
--- Popularity amid millennials: 67%
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an water ice cream shop where families could gather to savor tasty treats. Though they originally opened divide stores, somewhen the men merged to form Baskin-Robbins, boasting 31 flavors. Today there are more than viii,000 locations globally, and Baskin-Robbins is part of Inspire Brands, which as well owns Dunkin'.
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