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Korean Ground Beef and Rice Bowls are so incredibly piece of cake to make and will become a family favorite! This makes the perfect weeknight repast.

Such a simple meal with all the flavor! Try these dissimilar variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Deadening Cooker Korean Beef.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since nosotros accept been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.

The footing beef takes only minutes to brownish but you nevertheless get that delicious Korean flavor in this meal. The dark-brown sugar, soy sauce, sesame oil, and ginger combination is the best.

Information technology helps take the season to next level with the simple kitchen ingredients. The all-time part is that because we dear Asian flavors and so much I always accept these ingredients on paw. All I have to practice is buy a pound of ground beef each week.

You guys are going to honey this meal just as much as we practice! It is so succulent when served over rice and I even similar to add together some veggies to my basin to make it a well rounded repast.

Sprinkle with some sesame seeds and freshly chopped green onions and you have well-nigh the easiest meal that you will always make! You volition make this once again and again!

How do you make Korean Ground Beef and Rice Bowls?

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium estrus until no longer pink.
  • In a small bowl whisk brown saccharide, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another infinitesimal or two.
  • Serve over hot rice and garnish with greenish onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should footing beef be cooked to?

The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beefiness at 160 degrees Fahrenheit.

Tin can you lot make this with chicken?

Yes! This is a great chicken flavor as well. Sauté your craven with all the ingredients. Cook until it is no longer pink.

What is the best rice to use?

  • White rice
  • Brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more simple ground beef recipes?! Here you lot become!

  • Salsa Verde Beef and Mushroom Enchiladas
  • Beefy Baked Tacos
  • Beefy Enchilada Nachos
  • Cheesy Baked Ziti
  • Classic Baked Spaghetti

Korean Ground Beef and Rice Bowls 3

  • 1 pound lean ground beefiness 90% lean
  • 3 garlic cloves minced
  • 1/4 cup packed chocolate-brown carbohydrate
  • one/iv cup reduced-sodium soy sauce
  • two teaspoons sesame oil
  • i/4 teaspoon ground ginger
  • 1/four teaspoon crushed ruby pepper flakes
  • 1/four teaspoon pepper
  • ii cups hot cooked white or chocolate-brown rice
  • sliced green onions and sesame seeds for garnish

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium oestrus until no longer pink.

  • In a small bowl whisk dark-brown sugar, soy sauce, sesame oil, ginger, ruddy pepper flakes and pepper. Pour over the ground beef and let simmer for another infinitesimal or ii.

  • Serve over hot rice and garnish with light-green onions and sesame seeds.

Serves: 4

Calories 238 kcal (12%) Carbohydrates 16 g (5%) Protein 25 g (fifty%) Fat 8 one thousand (12%) Saturated Fat 3 thousand (fifteen%) Cholesterol 70 mg (23%) Sodium 610 mg (25%) Potassium 448 mg (thirteen%) Cobweb 1 1000 (4%) Saccharide xiv g (16%) Vitamin C 0.seven mg (1%) Calcium 28 mg (3%) Atomic number 26 iii.1 mg (17%)

All nutritional data is based on third party calculations and is simply an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Main Course

Cuisine Chinese

Keyword Korean rice bowls, basis beef, rice basin, korean, ground beef with rice bowls

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my blog in June of 2012 every bit a identify to share my passion for cooking. I love trying new things and testing them out with my family.

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